It was a long, long time ago, that the Hofbru Maibock was brewed for the first time: In 1614 the bottom-fermented beer specialty filled beer steins for the first time. Even today, Munich's oldest bock beer is still as popular as ever with its full-bodied, malty flavor. The relatively high alcohol content of 7.2% Vol. doesnt do things half-way and satisfies, especially honest beer connoisseurs.,
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